PB60A

If you need a ice machine that copes with a busy service, the Prodis PB60A is a practical choice for bars, restaurants, hotels and catering kitchens. It measures 500 x 580 x 800 mm (W x D x H).

Key features

• High-Volume Output: 54kg daily production for busy venues .
• Extended Storage: 22kg integrated bin to handle the "Friday night rush" .
• Space Efficiency: 500mm width with front-breathing zero-clearance design .
• Premium Cube: Produces crystal-clear, rounded 20g "Bright Cubes" .
• Intelligent Interface: Capacitive touch panel and Bluetooth app integration .
• Professional Hygiene: Automatic cleaning programme and optional Ozone kit .
• Rugged Construction: High-grade AISI 441 stainless steel finish .
• Eco-Efficient: R290 refrigerant charge for reduced operational costs .

Technical highlights

It runs on R290 refrigerant; the cabinet is finished in stainless steel.

Installation and care

Ice machines perform best with a filtered water supply, good airflow around the condenser and regular sanitising. In hard water areas a scale-inhibiting filter protects the evaporator and keeps the ice clear. A WRAS-approved non-return valve on the water feed keeps the installation compliant.

Need advice on sizing, installation or a multi-unit order? The Dekso Cooling team can help you choose the right model and arrange delivery.